Air shower purification technology can eliminate bacteria breeding at all - Database & Sql Blog Articles

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With the implementation of GMP, SSOP and other management regulations in the food industry, new requirements are constantly put forward for the food production environment. Some food factories have more mature applications in pharmaceutical production.

Air shower

Clean technology is introduced into food production as a safety guarantee in the production process. In the past, the main method of controlling microbial contamination in food production plants was to use low temperature, chemical spray disinfection, ozone disinfection and UV disinfection. These disinfection methods have some side effects.

The modern food factory has achieved great results by using the air shower clean technology to control the production environment. Since the clean technology is safe and effective, it has become an irreplaceable technical measure to control the elimination of microorganisms in the whole food production process. This is because the introduction and development of the biological cleansing technology of the air shower has fundamentally eliminated the conditions for bacterial growth, inhibited or reduced the occurrence of bacteria, cut off all potential pollution transmission routes, and effectively controlled harmful biological aerosols. Pollution of the air route.

The key control point concept of the air shower has improved the whole process control, introduced into the food production industry, and replaced the full control with local purification control measures. Since the isolation technology directly acts on the key control production environment, the largest source of microbial pollution - people from production The complete isolation of the sterile key areas limits the intervention or direct contact of the aseptic production operator with the sterile product, which greatly reduces the probability of production being affected by other factors, reduces the risk of contamination from aseptic processing, and also controls The reduction in volume greatly reduces energy consumption.

Air shower

Bio-cleaning technology is not just chemical disinfection, but uses three-stage filtration to ensure clean and sterile air; dilute and crowd out indoor bacteria-containing air through reasonable air exchange times and specific airflow organization; Pressure gradients ensure directional flow of airflow and prevent cross-contamination.

Foreign food specifications and guidelines do not recommend the use of antibacterial coatings in food production environments. China's Ministry of Health issued the "Sanitary Standards for the Production of Disinfecting Products (2009 Edition)", Article 30 clearly states: antibiotics, antifungal drugs, hormones and other materials are prohibited.